Country-Style Noodles

Nellys Centeno
Nellys Centeno
This dish is excellent for using up leftover roasted chicken. Your guests will love it, and the best part is that it is very economical.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 1 onion, finely chopped 1 onion, finely chopped
  • 100 grams button mushrooms, washed and chopped 100 grams button mushrooms, washed and chopped
  • 400 grams tomato 400 grams tomato
  • 1 tablespoon tomato purée 1 tablespoon tomato purée
  • 1 clove garlic, crushed 1 clove garlic, crushed
  • 1 teaspoon dry rosemary
  • 100 grams chicken, cooked and deboned 100 grams chicken, cooked and deboned
  • 100 grams deli ham, chopped 100 grams deli ham, chopped
  • 350 grams La Moderna® pasta, noodles
Preparation
30 mins
30 mins
Low
  • Heat the oil in a saucepan. Add the chopped onion and fry on low heat for 5 minutes.
  • Add the chopped mushrooms and fry for several more minutes. Add the tomatoes, tomato puree, crushed garlic, rosemary, and season to taste.
  • Boil and simmer on low heat for 20 minutes. Add the chopped chicken and ham and reheat.
  • Meanwhile, cook the noodles in boiling salted water. Drain well, place on a platter, and pour the chicken and ham sauce over them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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