1
Easy Red Spaghetti in Casserole
Yamilette González
Prepare this recipe for red spaghetti in a casserole for lunchtime, as it is economical, yielding, and easy to make.
Reviewed by
Editorial Team of Kiwilimón
5
|
1 comentarios
10
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
2 tablespoons butter, for greasing, at room temperature
1 package spaghetti, of 500 g, cooked
1 cup deli ham, diced
1 cup table cream
1 cup tomato purée
salt
pepper
1/2 cups Mozzarella cheese, grated
1/4 cups parsley, finely chopped
Preparation
15 mins
15 mins
Low
Grease a baking dish with butter, then add the spaghetti, ham, cream, and tomato puree.
Season with salt and pepper and mix well. Add a layer of cheese and bake at 180° for 10 minutes.
Garnish the red spaghetti in the casserole by sprinkling with parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Sign up
|
Log In
Provided by