Easy Red Spaghetti in Casserole

Prepare this recipe for red spaghetti in a casserole for lunchtime, as it is economical, yielding, and easy to make.
Ingredients
6
Servings
  • 2 tablespoons butter, for greasing, at room temperature
  • 1 package spaghetti, of 500 g, cooked
  • 1 cup deli ham, diced
  • 1 cup table cream
  • 1 cup tomato purée
  • salt
  • pepper
  • 1/2 cups Mozzarella cheese, grated
  • 1/4 cups parsley, finely chopped
Preparation
15 mins
15 mins
Low
  • Grease a baking dish with butter, then add the spaghetti, ham, cream, and tomato puree.
  • Season with salt and pepper and mix well. Add a layer of cheese and bake at 180° for 10 minutes.
  • Garnish the red spaghetti in the casserole by sprinkling with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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