Green Spaghetti with Bell Pepper and Poblano
A delicious recipe for any occasion, to break away from the usual cheese or meat spaghetti, and kids can eat it because it's not spicy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams spaghetti, cooked
  • 1 bell pepper
  • 1 Poblano chile
  • sour cream
  • cream
  • salt , to taste
  • pepper, to taste
Preparation
5 mins
10 mins
Low
  • Roast the chiles over the fire.
  • Once they are roasted, remove the burnt parts and the skin.
  • Put all the ingredients in the blender.
  • Then, in a pan, heat for 5 minutes over low heat.
  • Finally, add the pasta and stir until everything is well mixed.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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