The magic of this recipe lies in the harmonious and colorful blend of all the ingredients, as well as the presentation of the vegetables in julienne style, showcasing texture and a delicious aroma that will captivate any palate.
Heat the oil over medium heat. Add the julienned vegetables to sauté, and then add the drained tuna and cook a little longer.
Blend the cheese with the milk, water, garlic, and broth. Add the mixture to the pan with the vegetables, and when it boils, incorporate the cooked spaghetti.
Mix well to integrate the ingredients, being careful not to break the pasta.
Remove from heat and serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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