Linguini with Breaded Shrimp and Lemon
The breaded shrimp and lemon make this pasta delicious with a touch of freshness.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package linguine pasta
  • 500 grams shrimp, large, peeled and cleaned 500 grams shrimp, large, peeled and cleaned
  • 3 tablespoons unsalted butter 3 tablespoons unsalted butter
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 3 cloves garlic, chopped 3 cloves garlic, chopped
  • 1/2 teaspoons red pepper flakes
  • 1/2 glasses white wine 1/2 glasses white wine
  • 1 tablespoon lemon juice , fresh 1 tablespoon lemon juice , fresh
  • 1/2 teaspoons lime zest, fresh 1/2 teaspoons lime zest, fresh
  • black pepper, freshly ground black pepper, freshly ground
  • salt , to taste salt , to taste
  • 2 tablespoons Parmesan cheese, grated for sprinkling 2 tablespoons Parmesan cheese, grated for sprinkling
  • parsley , chopped, extra for garnish parsley , chopped, extra for garnish
Preparation
4h
0 mins
Low
  • Prepare the pasta according to the package instructions.
  • Heat a medium skillet over medium-high heat. Once hot, add the butter and olive oil. Once the butter has melted, increase the heat and add the shrimp. Cook for one minute, then flip the shrimp, add the garlic, red pepper, and cook for one more minute. Be careful not to overcook the shrimp or they will become tough. Set the shrimp aside on a warm plate.
  • Add the wine, lemon juice, and lemon zest. Season with salt and pepper. With the heat high, let our wine sauce boil for 2 to 3 minutes.
  • Reduce the heat to medium, add the shrimp and parsley, and stir until everything is coated with the sauce.
  • Serve immediately over our pasta and sprinkle the parmesan cheese and chopped parsley over each serving.
  • Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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