Pasta with Shrimp and Spinach

María Fernanda Hernandez
This delicious pasta includes all food groups and is super tasty. Pasta with Shrimp and Spinach is very simple and takes only half an hour to prepare.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
4
Servings
  • 1 package spaghetti
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 500 grams shrimp, raw, peeled, cleaned, and halved lengthwise
  • 500 milliliters sour cream
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons Parmesan cheese, grated
  • 1 bunch spinach, washed
Preparation
30 mins
0 mins
Low
  • Cook the pasta according to the package instructions, but do not add salt.
  • Heat the oil in a large skillet over medium-high heat. Add the garlic, stirring occasionally.
  • Add the shrimp; cook until they turn pink. Incorporate the cream, vinegar, and spinach; cook until heated through.
  • Drain the pasta, place it in a serving dish; add the shrimp and spinach mixture and stir well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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