Pasta with Zucchini
Make this delicious pasta with zucchini and salmon at home. It is a dish with a unique and delicious flavor that you will not be able to stop eating. A complete option to pamper your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 80 grams spaghetti
  • 1/2 zucchinis
  • 1/2 onions
  • 1/2 green bell peppers
  • 1 clove garlic
  • 100 grams salmon
  • 30 milliliters cognac
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 pinch pepper
Preparation
5 mins
2h
Low
  • Sauté the onion, bell pepper, and garlic, stirring every 5 minutes.
  • Add the cognac, salt, and let it evaporate a little.
  • Add the salmon in pieces and sauté very briefly.
  • Cook the pasta by covering it with water, add salt and a little olive oil; cook
  • 5 minutes before the cooking is finished, add the zucchini cut into noodle shapes.
  • Drain once cooked and mix with the salmon sauté. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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