Pizza Spaghetti

Sophia Rivera
In this recipe, we combine two preparations, spaghetti and salami pizza. Here you will find a delicious pasta with pizza sauce; the delightful sauce is made up of salami, cheese, and spices, which when you eat it, will remind you of the best pepperoni pizza you've ever had. You won't believe how easy it is to cook this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 220 grams spaghetti pasta
  • 1 egg
  • 1/4 teaspoons salt
  • 1/4 tablespoons garlic salt
  • black pepper, to taste
  • 2 cups Mozzarella cheese, shredded
  • 1/4 cups cow's milk
  • 1 teaspoon dried oregano
  • 1/4 teaspoons basil
  • 450 grams tomato sauce
  • olive oil, to taste
  • 150 grams salami, sliced
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 220° C.
  • Grease a baking dish.
  • Beat an egg, salt, garlic salt, pepper, and half of the mozzarella cheese. Mix.
  • Add milk, oregano, basil, and tomato puree. Mix and set aside.
  • Cook the pasta for 12 minutes in a pot with enough water (to cover all the pasta). Add salt and a teaspoon of oil. Drain and set aside.
  • Incorporate the spaghetti into the sauce you prepared. Stir well.
  • Spread the mixture in the mold.
  • Sprinkle the rest of the mozzarella cheese.
  • Place the salami.
  • Bake the preparation for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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