Seafood Spaghetti Canoe
De Luigi
Delicious and fresh seafood spaghetti canoe recipe, prepare this recipe and be amazed by its flavor, you will love it. Try this recipe and be surprised with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams spaghetti, #5 From Luigi High Protein
  • 300 grams squid, American-style rings
  • 16 shrimp, medium-sized, shelled
  • 150 grams peas
  • 6 tomatoes, in cubes
  • 2 shallots, finely chopped
  • 6 tablespoons olive oil
  • 1 glass water
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • In a pan, fry the shallots, squid rings, and the glass of water in olive oil.
  • Let it cook until the squid is tender, add the diced tomatoes, peas, salt, pepper, and let it cook for 5 minutes.
  • Add the shrimp and let it cook for 5 more minutes.
  • Cook the pasta according to the package instructions, drain, and mix with the seasoning while hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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