Shrimp Pasta with Pesto
Prepare this delicious shrimp pasta with pesto recipe; you'll love it for being easy and quick to make. Try homemade Italian dishes and become an expert in the kitchen!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 2 cups basil, only leaves, for the pesto
- 2 cloves garlic, for the pesto
- 1/4 cups Mazola® corn oil, presentation of 765 ml, for the pesto
- 1/4 cups almonds, chopped, for the pesto
- 2 tablespoons Mazola® corn oil, presentation of 765 ml
- 500 grams shrimp, large, clean, and shelled
- garlic powder, for the shrimp
- dried basil, for the shrimp
- dried oregano, powder, for the shrimp
- salt, for the shrimp
- pepper, for the shrimp
- 500 grams spaghetti, cooked in salted water
- 1/2 cups cherry tomato, cut in half
- 1/2 cups Parmesan cheese, grated
- parsley, finely chopped, for decoration
- Parmesan cheese, grated, for decoration
Preparation
35 mins
20 mins
Low
- Blend the basil with the garlic, Mazola® corn oil, and almonds on high speed until you obtain a semi-thick mixture; if desired, you can add more oil. Set aside.
- Heat Mazola® corn oil in a pan over medium heat and cook the shrimp for 5 minutes until they change color, then season with garlic powder, dried basil, oregano, salt, and pepper.
- Once the shrimp are cooked, add the spaghetti and mix perfectly. Coat with the pesto sauce, incorporate the cherry tomatoes, and cook for 6 more minutes. Add the parmesan cheese and remove from heat.
- Arrange the shrimp pasta with pesto in a deep plate so that the ingredients are well visible, sprinkle with parsley, and serve with more parmesan if desired.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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