Simple Spaghetti with Mussels

Lorenza Avila
Lorenza Avila
This spaghetti with mussels recipe is quickly prepared with fresh tomatoes, garlic, and parsley. You can add a little peperoncino if you like it spicy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 350 grams spaghetti
  • 1 1/2 kilos mussels
  • 6 tablespoons olive oil 6 tablespoons olive oil
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
  • salt , and pepper salt , and pepper
  • 3/4 kilos tomato , chopped 3/4 kilos tomato , chopped
  • parsley , chopped parsley , chopped
Preparation
40 mins
0 mins
Low
  • Wash the mussels, remove the beards, and rinse with cold water.
  • Place the mussels in a large pot or pan and cook covered over medium-high heat until they open.
  • Remove the mussels from their shells. Cut the larger mussels into pieces. Strain the remaining liquid from the pan into a bowl, set aside.
  • In the same pan, add the oil and garlic, a pinch of salt, and the tomatoes. Cook for 20 minutes or until slightly reduced. Add the mussel liquid, the mussels, and the parsley. Stir and season with salt and pepper.
  • Cook the pasta according to the package instructions in boiling water with plenty of salt.
  • Add the pasta to the prepared mussel sauce. Serve hot with freshly ground pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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