Spaghetti a la Campesina
De Luigi
Delicious recipe for spaghetti a la campesina, try and prepare this recipe with a delicious flavor of celery, zucchini, and bell peppers, you will love it. Try this recipe and be amazed with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams spaghetti, #5 From Luigi High Protein
  • 1 onion, small
  • 2 sprigs celery
  • 4 zucchinis
  • 2 yellow bell peppers
  • 3 tomatoes
  • 5 tablespoons olive oil
  • 4 egg yolks
  • 1 glass cream , low fat
  • Parmesan cheese, grated
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Dice the peeled celery and zucchini.
  • Slice and chop the onion, bell peppers, and tomatoes, all without seeds.
  • Fry the vegetables in oil until softened.
  • Whisk the cream with the egg yolks and season with salt and pepper.
  • Cook the pasta according to the package instructions.
  • In a large skillet, mix the vegetables with the pasta, and over medium heat, add the egg cream and cook for 3 minutes.
  • Serve hot with Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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