Spaghetti Carbonara
a true work of art for our senses. We are going to prepare it in a very simple way.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
2
Servings
- 200 grams spaghetti
- 200 milliliters clotted cream, to cook
- 100 grams bacon, or bacon bits
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- nutmegs, or ground black pepper
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Preparation
25 mins
0 mins
Low
- In a pot, we bring water to a boil with a little salt and oil; when it is boiling, we add the oregano and at the same time the spaghetti, while the spaghetti cooks (approx. 15 min).
- We prepare the sauce: In a frying pan, we add a little oil and sauté the bacon until it is golden, then we add the cream and stir it a bit, adding ground nutmeg or black pepper.
- We wait about 3 minutes, stirring without letting the cream be consumed. Finally, we will add the sauce to the drained spaghetti and mix. I HOPE YOU ENJOY IT.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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