Spaghetti in Bell Pepper and Gratinated Shrimp Sauce

Mónica González
Delicious shrimp pasta that is so simple to make you won't believe it. It's so easy to cook that you'll want to prepare it continuously. Perfect for a romantic dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 package spaghetti, La Moderna
  • 2 tablespoons olive oil
  • 2 leaves dried bay
  • 1 red bell pepper
  • 200 grams cream cheese
  • 25 grams Parmesan cheese
  • 100 grams cheddar cheese
  • 12 shrimp
  • 1 clove garlic
  • 1/2 onions
  • salt
  • 1 teaspoon cornstarch
  • whole milks
Preparation
20 mins
12 mins
Medium
  • Cook a package of La Moderna spaghetti for 12 minutes with 1/2 tablespoon of olive oil, two bay leaves, and a pinch of salt.
  • Blend the small garlic, all the cheeses, the bell pepper, the onion, salt, cornstarch, and salt.
  • In a saucepan, add the blended mixture and heat on low for 12 minutes.
  • Chop the garlic and sauté it with the olive oil and shrimp for 8 minutes.
  • Drain the water from the spaghetti, heat a pan, and add the oil leftover from the shrimp.
  • Pour the spaghetti into this oil and cook for 4 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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