Spaghetti in Green Cream

Matilde Falomir
Matilde Falomir
I love this dish because it is my daughter's favorite, and my greatest wish is for her to be back with us forever.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package spaghetti pasta, La Moderna®
  • 1 can table cream 1 can table cream
  • 4 Poblano chiles, roasted
  • 1 cube dry chicken broth or bouillon
  • 1 liter water 1 liter water
  • 1 pinch salt 1 pinch salt
  • 1 teaspoon vegetable oil 1 teaspoon vegetable oil
Preparation
10 mins
10 mins
Low
  • Cook the pasta in a pot with water, salt, and a splash of oil.
  • Separately, roast the poblano peppers and once roasted, clean them. Reserve one pepper and cut it into small pieces.
  • Once the pasta is cooked, drain it and set aside.
  • Put the 3 roasted peppers, the half-and-half, and the chicken bouillon cube in the blender. Blend for 3 minutes.
  • Once blended, add the mixture to a bowl along with the spaghetti and the chopped pepper, mix everything, and it's ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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