Spaghetti in Guajillo Sauce with Sherry
The versatility in its composition makes it simple, both for beginners and experts; you can use any short or long pasta and turn it into a main dish by adding sautéed shrimp, cooked and shredded chicken breast, or grilled canned or fresh tuna.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup sherry
  • 1/2 cups water
  • 1/2 onions
  • 2 cloves garlic
  • 2 black peppercorns
  • 1 pinch ground cumin
  • 6 guajillo chiles, cleaned and deveined
  • salt , to taste
  • 3 liters water
  • 1 teaspoon sea ​​salt
  • 250 grams spaghetti, La Moderna
  • 100 grams Parmesan cheese, grated
Preparation
25 mins
0 mins
Low
  • In a saucepan, mix the sherry and water
  • Add onion, garlic, spices, and chiles, boil for 2 minutes, season.
  • Blend and strain, set aside (if necessary, you can add a little water).
  • Heat salted water until boiling, add the pasta, and cook until al dente (when there is a small white dot in the center).
  • Drain the pasta, arrange it on a platter, pour the sauce over it, and top with cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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