Spaghetti in Walnut Sauce

Eduardo Sanchez
Eduardo Sanchez
It may be a well-known recipe, but there are countless variations that can give us ideas, allowing us to create different dishes or simply vary those we already know.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 5 button mushrooms, (sliced) 5 button mushrooms, (sliced)
  • 1/2 bunches watercress
  • 1 cup cream 1 cup cream
  • 250 grams spaghetti
  • 1/4 onions, finely chopped 1/4 onions, finely chopped
  • 2 cloves garlic, finely chopped 2 cloves garlic, finely chopped
  • olive oil , (as needed) olive oil , (as needed)
  • 100 grams nut , chopped irregularly 100 grams nut , chopped irregularly
  • salt , and pepper salt , and pepper
Preparation
20 mins
10 mins
Low
  • Put a pot of water to boil; before the water starts boiling, we should add a small piece of onion, a splash of olive oil, and salt. Once the water boils, we should add the spaghetti. Cook for 9 to 11 minutes. Remove, drain, and cool the pasta. Set aside.
  • Finely chop the onion and the two cloves of garlic (if they are not chopped). Place a pan on the stove, add a splash of olive oil, add the onion and garlic, and stir constantly until the onion and garlic are almost transparent.
  • Once the onion and garlic have changed color, add the mushrooms and walnuts, and let cook for 2 to 3 minutes. Add cream and the watercress (only the leaves).
  • Once we have all the ingredients in the pan, season with salt and pepper to taste and let cook for another 2 minutes without the cream boiling, stirring constantly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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