Spaghetti in white wine
Delicious pasta to enjoy at family gatherings because it is versatile and easy to prepare. Loved by both kids and adults, it is also ideal for pairing with white meats. On its own, it is a complete and nutritious dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 2 packages spaghetti, La Moderna 220 g each
- 1 tablespoon olive oil
- 1/2 sticks butter, 45 g
- 3 cloves garlic, finely chopped
- 1/2 bell pepper, green julienne cut
- 1/2 red bell peppers, julienne cut
- 1/2 bell pepper, yellow julienne cut
- 1/2 bell pepper, orange julienne cut
- 250 grams deli ham, diced
- 1 bunch parsley, chopped
- 1/2 glasses white wine
- salt, as needed
- 250 grams Manchego cheese, grated
Preparation
20 mins
25 mins
Low
- Cook La Moderna pasta al dente. (Set aside)
- Heat the olive oil, add the butter, and lower the heat.
- Add the chopped garlic, stir. Brown it just a little.
- Add the peppers and ham over the garlic.
- Add the parsley.
- Gradually incorporate the white wine. Remove from heat. Check the salt.
- Mix gently with the spaghetti and arrange in a baking dish. Add cheese on top and cover. Bake for 10 to 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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