Spaghetti Verde

Violeta Domínguez
Violeta Domínguez
This delicious Spaghetti Verde recipe is very easy to make; the green chili adds a spicy touch to the sauce. You can gratin with a little manchego cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package spaghetti, La Moderna
  • 3 cloves garlic 3 cloves garlic
  • salt salt
  • 1/2 onions 1/2 onions
  • 4 Jalapeño chiles
  • 3 tablespoons sour cream 3 tablespoons sour cream
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 100 grams cheese
Preparation
30 mins
20 mins
Low
  • Cook the pasta with a garlic clove, salt, and a piece of onion for about 20 minutes.
  • Remove the seeds from the chiles.
  • Cut and grind the chiles with the garlic, onion, cream, and milk.
  • In a pan, season the sauce (for 10 minutes) with a little oil or butter and add salt if needed.
  • Once the pasta is cooked, drain it and incorporate it into the sauce.
  • Cheese can be added (optional)
  • Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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