Spaghetti with Fish and White Wine
De Luigi
Delicious spaghetti with fish and white wine, an ideal recipe to surprise all your guests. Prepare it and enjoy its great flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams spaghetti, From Luigi at La Moderna
  • 400 grams sole, or hake
  • 15 black olives
  • 15 green olives
  • 2 garlic, cut in half
  • 1/2 bunches parsley , chopped
  • 1 glass dry white wine
  • 10 tablespoons olive oil
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Fry the garlic in the oil, 2 tablespoons of parsley, and the fish.
  • After 5 minutes, add the wine, let it evaporate, and add the olives, salt, and pepper, being careful not to overcook the fish.
  • Cook the pasta according to the package instructions and drain.
  • Mix the pasta with the seasoning in a pot and sauté over medium heat until combined.
  • Serve hot, garnished with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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