Spaghetti with Northern Needles
De Luigi
The best spaghetti recipe with northern needles, this recipe is full of flavor, the beef needles give it a unique touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams spaghetti, #7 From Luigi High Protein
  • 1 kilo beef, needles
  • 1 1/2 kilos tomato , ripe
  • 1 onion, small diced
  • 1/2 cups beef broth
  • 3 tablespoons olive oil
  • 1/2 cups red wine
  • 1 sprig parsley , finely chopped
Preparation
30 mins
0 mins
Low
  • Sear the needles in olive oil until golden. Remove and set aside.
  • In the same pan where you seared the needles, sauté the onion and parsley over low heat until the onion is golden.
  • Deglaze the pan with 1/2 cup of beef broth and add the red wine.
  • Peel the tomatoes, remove the seeds, and pass them through a strainer. Incorporate them into the stew. Simmer for an hour, adding a bit of broth from time to time.
  • Cook the pasta according to the package instructions.
  • Mix the pasta with the sauce. Salt and pepper to taste.
  • Serve the needles and place the sauced pasta on top. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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