Spaghetti with Shrimp

Chefcito Gerardo
Family gathering or with friends, prepare this delicious spaghetti with shrimp, it's very simple and will surprise everyone.
Reviewed by Editorial Team of Kiwilimón
4.666667
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3 comentarios
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Ingredients
2
Servings
  • 1 package spaghetti
  • 12 shrimp, medium, peeled and cleaned
  • 3 tomatoes, cubed
  • white wine
  • 1/4 cups onion, filleted
  • 1 green bell pepper, cut into thin strips
  • 1 clove garlic, shrimp, chopped
  • 1 tablespoon tomato purée
  • 1/2 cups bacon, diced
  • salt
  • pepper
Preparation
25 mins
15 mins
Low
  • Heat a skillet over medium heat, fry the bacon, and set aside.
  • In a pot, cook the spaghetti with salt and a splash of oil. It should be al dente and set aside.
  • In the same skillet that was used, add the tomatoes, garlic, onion, and bell pepper, add a little salt and pepper, and fry for a few minutes.
  • Add the tomato puree, white wine, and cover until the alcohol evaporates. When the tomato is soft, it will break down in the sauce.
  • Add the shrimp, cover with the sauce, and let cook (if needed, more white wine can be added), adjust the flavor. It is important to achieve a sauce; it should not be liquid like broth, it should be thick or dense so that the spaghetti absorbs the sauce.
  • On a plate, place a bed of spaghetti and top with the sauce and shrimp.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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