Spaghetti with Smoked Marlin Sauce
De Luigi
This recipe for spaghetti with smoked marlin sauce is ideal for Lent, although its great flavor will encourage you to make it always and become the favorite dish of the house. Try this recipe and be amazed with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams spaghetti, #5 From Luigi High Protein
  • 300 grams smoked marlin, shredded
  • 6 tablespoons olive oil
  • 200 grams black olives, boneless
  • 2 tablespoons capers
  • 1/2 glasses dry white wine
  • 4 cups tomato purée
  • 2 cloves garlic
  • 1 onion, small
  • 3 tablespoons parsley
  • 1 green chile , chopped
  • salt
Preparation
30 mins
0 mins
Low
  • Fry the chopped garlic and onion in the oil until golden.
  • Add the tomato puree, olives, capers, chili, and cook for 20 minutes.
  • Add the Marlin and after 5 minutes add the wine, let it evaporate and season with salt.
  • Cook the pasta according to the instructions on the package.
  • Serve hot on plates, covering with the sauce and chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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