Teriyaki Chinese Noodles
PILAR PEREZ
This delicious recipe for Chinese noodles with teriyaki sauce is super easy to make. It will only take you 20 minutes and is the perfect combination of chicken and sauce.
Reviewed by Editorial Team of Kiwilimón
4
|
3 comentarios
205
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 packages rice noodle, Chinese noodles
  • 1 fresh chives, finely chopped
  • 1 cup teriyaki sauce
  • 1 cup chicken, or pork cut into cubes
Preparation
5 mins
10 mins
Low
  • Cook the Chinese noodles for 10 minutes, drain well, and add to a bowl.
  • Stir in the teriyaki sauce and green onions, mix until combined.
  • If desired, you can add roasted chicken or cubed pork.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by