Spicy Fettuccine with Portobello Mushrooms
Deborah Dana
A delicious vegetarian pasta that is very filling thanks to the portobello mushrooms. The spice adds a very special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams fettuccine pasta
  • 4 portobello mushrooms, thick slices
  • 4 cloves garlic
  • 4 tablespoons peperoncino
  • olive oil
  • salt
  • Parmesan cheese, grated
Preparation
40 mins
0 mins
Low
  • In a large pot, bring 6 cups of water to a boil with a little coarse salt. Once it boils, cook the pasta until al dente.
  • When the pasta is ready, drain the water and place the pasta in a covered dish to keep it warm.
  • In a skillet over medium heat, heat 1/4 cup of olive oil.
  • Add the portobello mushrooms and cook until well browned. Remove from the skillet.
  • Add the garlic and peperoncino to the skillet and combine well, cook for 3 minutes.
  • Return the mushrooms to the skillet and mix. Add the pasta and mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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