PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 24% fewer calories and 49% less fat than if you had prepared it with conventional liquid oil.
Clean and scoop out the pulp of the tomatoes, set aside.
In a separate pot, cook the pasta in enough boiling water, drain it, mix with the Parmesan cheese, basil, parsley, season with salt and pepper, and spray 4 bursts of PAM® Olive.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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