Three Cheese and Chipotle Lasagna
A delicious recipe to pamper the family, you have to try this lasagna with meat and a mix of 3 different cheeses that make a rich and flavorful combination. It’s a delightful dish for dinner or lunch. Prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 750 grams ground beef
- 350 grams onion
- 300 grams tomato
- 3 cloves garlic
- 1/2 kilos mennonite cheese (Chihuahua cheese), grated
- 1/2 kilos Manchego cheese, grated
- 1/2 kilos Parmesan cheese powder
- 750 milliliters tomato purée
- 1 tablespoon basil
- 2 boxes pre-cooked lasagna pasta
- 1 pinch sugar
- 1 teaspoon oregano powder, (to taste)
- 1 tablespoon chipotle chile, ground, to taste
- 4 tablespoons olive oil
- 10 grams chives, chopped
Preparation
10 mins
10 mins
Medium
- Preheat the oven to 200°C.
- Finely chop the onion, garlic, and tomatoes (remove the seeds).
- In a large skillet, place a little olive oil, the onion, and the garlic, and sauté until they are lightly browned.
- Add the chopped tomato to the pan along with the basil, green onion, oregano to taste, and a pinch of sugar. Add the meat and mix well.
- Blend the tomato puree and chipotle pepper (to taste).
- Once the meat is slightly cooked, add the puree with chipotle, continue mixing, and let it boil.
- Grease the baking dish.
- Place a layer of pasta, a layer of meat, a layer of Menonita cheese, a layer of Manchego cheese, a layer of Parmesan cheese, and repeat until almost reaching the edge of the baking dish (I added 3 layers of each ingredient).
- Bake it in the oven for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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