Tomato Elbow Pasta
This recipe for tomato elbow pasta is super easy to make; it's perfect for those times when you don't have time to cook and want to prepare something really delicious.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 cube Knorr® tomato bouillon
- 1 bag elbow pasta, cooked
- 3/4 cups sour cream
- 1/2 cups cow's milk
- 1 pinch cumin
- 100 grams chicken breast, chopped
- 1 tablespoon unsalted margarine
Preparation
10 mins
0 mins
Low
- Blend the Knorr® Tomato Seasoning, cream, milk, and cumin.
- In a medium non-stick pot, melt the unsalted Primavera® Margarine, add the turkey breast, and sauté for 2 minutes.
- Incorporate the creamy sauce and the pasta, mixing well.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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