Tuna Pasta
Recipe for tuna pasta with cheese and tomato. It’s an original combination of ingredients but tastes amazing. Prepare it with family or friends, and everyone will want more.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package pasta , 200 grams, your preferred type
  • 2 cans canned tuna in water, drained
  • 2 tomatoes, small
  • 1/4 white onions
  • 1/2 teaspoons garlic pieces Mccormick®
  • 1 teaspoon granulated chicken bouillon
  • 1 cup water
  • 1 cup cow's milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 200 grams Manchego cheese, in cubes
  • salt , and pepper to taste
Preparation
45 mins
0 mins
Medium
  • Cook the pasta as indicated on the package and set aside.
  • In the blender, combine all the ingredients except for the tuna and blend well.
  • Place a skillet over the heat and warm our blended mixture; when it starts to boil, add the tuna and pasta, mix, and let cook on low heat for 5 to 8 minutes, then remove from heat when it boils.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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