In a plastic or glass bowl, add the warm water, then the oil, and finally the salt.
Combine the bread flour in the bowl and mix until the mixture is well combined. Make sure the dough is neither too soft nor too hard.
Then take the dough and make a ball, then place the ball of dough in a long and wide plastic bag. After that, fold the bag in half and flatten it with a skillet.
Once the dough is well flattened, add the cheese and fold it. Then press gently to avoid breaking.
Then fry until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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