Whole Wheat Pasta with Chicken and Chipotle

Ara Quintan Gallegos
Ara Quintan Gallegos
Treat your family to a healthy and flavorful dish. This whole wheat pasta recipe with chicken and chipotle is sure to please, as it features a sauce made of tomato, basil, and chipotle. A culinary delight that everyone will want to try.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
21
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 package spaghetti, whole wheat
  • 1 chicken breast, cut into 4 steaks 1 chicken breast, cut into 4 steaks
  • 2 chipotle chiles, canned
  • 4 tablespoons sour cream 4 tablespoons sour cream
  • 4 tomatoes 4 tomatoes
  • 2 teaspoons basil, powder 2 teaspoons basil, powder
  • 2 cloves garlic 2 cloves garlic
  • 1 onion, medium 1 onion, medium
  • Parmesan cheese Parmesan cheese
  • 1 tablespoon butter 1 tablespoon butter
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
Preparation
20 mins
20 mins
Low
  • Season the chicken breasts with salt, pepper, basil powder, and fry them with a clove of garlic and half an onion sautéed in 1 tablespoon of oil over low heat. Before finishing the cooking, sprinkle a pinch of Parmesan cheese on each portion.
  • Cook the spaghetti al dente, drain, and dress with 1 tablespoon of butter and Parmesan cheese to taste.
  • Blend the tomato, salt, garlic, onion, chipotle peppers, and half a teaspoon of basil until smooth. Strain it into the pan where we cooked the chicken over medium heat. Stir constantly, and when the tomato changes color, add 1 and a half cups of water, cover, and cook for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by