Christmas spaghetti
María Ibarra
Although in Mexico the Christmas dinner usually consists of bacalao a la vizcaína, romeritos, and turkey, leg, or loin, other side dishes such as salads and pasta are also prepared. To surprise everyone at this year's Christmas dinner, we share this recipe for Christmas spaghetti, your whole family will love it!Did you know? In Mexico, Christmas has been celebrated since 1526.Click here to see more Christmas recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, to cook the pasta
  • 1 package spaghetti
  • 1 1/2 cups evaporated milk
  • 1 cup cream cheese
  • 1/2 onions
  • 1 garlic clove
  • salt
  • pepper
  • 1 tablespoon unsalted butter
  • Parmesan cheese, grated
  • Manchego cheese, star-shaped
  • 1/4 cups dried cranberries, for decoration
  • parsley
Preparation
30 mins
15 mins
Low
  • Heat water in a pot over medium heat and once it starts to boil, add the pasta and cook for 8 minutes or the time indicated on the package instructions. Drain and set aside
  • Blend the evaporated milk, cream cheese, onion, garlic, salt, and pepper until you obtain a smooth mixture. Set aside.
  • Melt the butter in a pot, pour in the sauce, mix, and cook for 5 minutes. Combine with the pasta and cook for 1 more minute. Remove from heat.
  • Serve the Christmas pasta on a plate and decorate with parmesan cheese, a star of cheese, cranberries, and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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