Alfalfa Sprout Salad with Chamoy Vinaigrette

ariana winer
This recipe is a delicious alfalfa sprout salad with an exquisite chamoy vinaigrette. Add a touch of chamoy to your salad to give it that sweet and slightly spicy kick that food sometimes needs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 limes, the juice
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon chamoy
  • 4 cups lettuce, in pieces
  • 3 cups alfalfa sprouts
  • 1/2 cups fresh cilantro
  • 1 teaspoon piquín chile
  • 1 cup toasted peanuts
Preparation
10 mins
0 mins
Low
  • Mix all the vinaigrette ingredients in a bowl.
  • Place the salad ingredients on a plate or salad bowl, excluding the peanuts.
  • Drizzle with the vinaigrette.
  • Place the peanuts on top and serve with a little chili piquin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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