Arugula Salad, Pine Nut Praline, Blue Cheese, and Grapefruit Vinaigrette
Kiwilimón
The combination of arugula, baby spinach with crunchy pine nut praline, the creamy and strong blue cheese. The sweet grapefruit vinaigrette, red wine, and shallot will be perfect to give a fresh and nutritious touch to your meal, you will surely feel light and energetic.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups butter
  • 1 cup sugar
  • 1 1/2 cups pine nuts
  • 1/2 cups grapefruit juice
  • 1/4 cups red wine vinegar
  • 1 teaspoon shallot, finely chopped
  • 1 sprig thyme
  • 1/2 cups sugar
  • 1/4 cups olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup baby arugula
  • 1 cup spinach
  • 1/2 cups blue cheese, crumbled
Preparation
5 mins
25 mins
Low
  • In a small pot, add the butter until melted and half a cup of brown sugar until caramel forms, do not stir the caramel while boiling to avoid crystallization. Add pine nuts and mix well. Pour the mixture onto a silicone mat or a greased tray. Let it cool, break the praline into pieces, and set aside.
  • Vinaigrette: In a bowl, add grapefruit juice, red wine vinegar, shallot, thyme, sugar, olive oil, salt, and pepper. Mix well with a whisk and add chopped shallot.
  • Assembly: Serve the lettuces in a deep plate, add pieces of blue cheese and praline, and serve with a little vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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