Beetroot and Feta Cheese Salad

Knorr
If you are a fan of beetroot, you have to try this salad; it is crunchy and the feta cheese adds the perfect creaminess, ideal for combating inflammation and detoxifying the body.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
60
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 beets
  • 2 tablespoons olive oil
  • 1/2 teaspoons cinnamon powder
  • 2 allspice berries
  • 1 clove
  • 1 teaspoon Knorr® granulated chicken bouillon
  • 250 grams feta cheese, crumbled
  • 1/4 cups parsley
Preparation
30 mins
20 mins
Low
  • Preheat the oven to 180 °C. Combine the beetroot with the oil, cinnamon, pepper, cloves, and Knorr® Swiss Chicken Broth.
  • Place this mixture on a baking tray and cook for 20 minutes or until the beetroot is tender and slightly roasted.
  • Let this mixture cool slightly and place it on a serving platter.
  • When serving, add the feta cheese and parsley leaves. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by