Take the chicken and dip it in the beaten egg and then in the breadcrumbs. Cook in a hot skillet with a little oil for 5 minutes on each side or until fully cooked.
Place the lettuce in a bowl and mix with the chicken cut into thin strips.
Prepare the dressing by mixing the vinegar, oil, and lemon juice until fully combined. Season with salt and pepper.
To serve, add the dressing to the salad and mix well.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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