Camembert Cheese and Pear Salad
A delicious and healthy salad with a gourmet touch of Camembert cheese and pear slices.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 200 grams camembert cheese
- 4 pears, greens
- 6 cups arugula
- 1/2 cups olive oil
- 4 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic
- 1 tablespoon toasted sesame seeds
- pepper
Preparation
20 mins
0 mins
Low
- Start by disinfecting and cleaning the lettuce in a large bowl with water and a few drops of disinfectant. Let it sit for 15 minutes.
- Remove the lettuces from the water and dry well with paper towels.
- In a deep bowl, mix the balsamic vinegar, mustard, garlic, salt, and pepper. Add the oil.
- Slice the pears and Camembert cheese into thin slices.
- In a large deep bowl, mix the lettuces with the dressing so that they are all evenly coated.
- On the serving platter, arrange the lettuces with the dressing and place the slices of pear and cheese on top. Garnish with sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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