Chicken, Pumpkin and Watercress Salad

Name: Chicken, Pumpkin and Watercress Salad
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yield: 1
Ingredients: 1/2 chicken breasts, skinless or boneless, cut into strips; 1/2 teaspoons salt; 1 pinch pepper; 1 tablespoon vegetable oil; 1 pumpkin, washed and sanitized; 1 pinch salt; 1 pinch pepper; 1 cup watercress; 1 peach, washed and sanitized, sliced; 2/3 cups olive oil, for the vinaigrette; 1/4 cups balsamic vinegar, for the vinaigrette; 1 pinch pepper, for the vinaigrette; 1 pinch salt, for the vinaigrette

Huggies

This rich salad is ideal for moms who have babies from 0 to 6 months, since through milk they transmit nutrients to their baby that benefit the skin and reduce neonatal acne.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/2 chicken breasts, skinless or boneless, cut into strips
1/2 teaspoons salt
1 pinch pepper
1 tablespoon vegetable oil
1 pumpkin, washed and sanitized
1 pinch salt
1 pinch pepper
1 cup watercress
1 peach, washed and sanitized, sliced
2/3 cups olive oil, for the vinaigrette
1/4 cups balsamic vinegar, for the vinaigrette
1 pinch pepper, for the vinaigrette
1 pinch salt, for the vinaigrette

Preparation

10 mins

15 mins

Low

Season the chicken strips and fry in a frying pan over medium heat with oil. Booking.
With the help of a peeler, make pumpkin strips. Cook in the same skillet as the chicken until soft and season with salt and pepper. Booking.
Place a bed of watercress on a plate, with the chicken, squash, and peach slices.
For the vinaigrette, mix all the ingredients until integrated and serve over the salad, enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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