Chicken Salad with Jicama and Mango Dressing in Honey Mustard

Delicious green salad with goat cheese and chicken served with a jicama and mango dressing with honey mustard.
Ingredients
4
Servings
  • 4 chicken breasts 4 chicken breasts
  • 1 goat cheese 1 goat cheese
  • 1 Romaine lettuce
  • 1 red sangria lettuce
  • 1 cup walnuts, sliced 1 cup walnuts, sliced
  • 1 cup red onion, julienned 1 cup red onion, julienned
  • 1 cucumber, in julienne 1 cucumber, in julienne
  • 3 tomatoes, in julienne 3 tomatoes, in julienne
  • 2 avocados 2 avocados
Preparation
1h 20 mins
0 mins
Low
  • The lettuce is disinfected and chopped.
  • The chicken breast is fried and cut into small cubes. It is placed on a bed of lettuce, and the other ingredients are arranged: goat cheese, red onion, cucumber, tomatoes, and avocado.
  • It is accompanied by a jicama dressing with mango and honey. To prepare it, mix 1 tablespoon of mustard with 3 tablespoons of honey. Add grated jicama and half a can of diced mango in syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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