Avocado and Chicken Salad
María Fernanda Hernandez
This avocado and chicken salad recipe can be served as a main dish and is very light. You will see that everyone will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups arugula, washed and dried
  • 1 avocado, cut into slices
  • 1 chicken breast
  • salt , to taste
  • pepper, to taste
  • dressing, of your choice
Preparation
0 mins
0 mins
Low
  • Season the chicken breast with salt and pepper, cook with a little olive oil.
  • Cut the chicken breast into strips.
  • Mix arugula, avocado, and dressing in a salad bowl (reserve some avocado for decoration).
  • Serve on plates and decorate with the strips of chicken and the avocado you reserved.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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