Caprese Salad with Chicken

Eva
The Caprese salad is one of the classics of Italian cuisine, so don’t miss this recipe to make it at home. What's the best part? This Caprese salad with chicken has the perfect balance of fiber, protein, and practicality.Click to see more salads
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups balsamic vinegar
  • 1/4 cups brown sugar
  • 1 teaspoon garlic, finely chopped
  • salt
  • pepper
  • 1/2 cups olive oil
  • 2 chicken cutlets
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 2 cups Eva® spinach
  • 2 cups cherry tomato, in halves
  • 2 cups Mozzarella cheese, mini
  • 1 cup basil, in thin strips
Preparation
20 mins
Low
  • In a bowl, combine the balsamic vinegar, sugar, garlic, salt, and pepper. When the ingredients are well integrated, slowly pour in the olive oil. Set aside.
  • Place the chicken on a cutting board and season with salt and pepper. Set aside.
  • Pour a little oil over a grill on medium heat and cook the chicken for 10 minutes or until fully cooked. Cut into strips and set aside.
  • Place a bed of Eva® spinach on a plate and add the chicken, tomatoes, and mozzarella cheese. Garnish with basil and drizzle with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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