Chicken salad
Victoria Cherniag Ruiz
The chicken salad is delicious for any day, in this recipe we prepare the chicken with a crunchy crust to make it more appetizing, it tastes delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups lettuce, washed and dried
  • 1 avocado, sliced ​​party
  • 2 chicken breasts
  • salt, to taste
  • pepper, to taste
  • dressing, the one of your choice
  • 1/4 cups flour
  • 1 egg
  • 1 cup panko
  • 1/2 cups Parmesan cheese, grated
  • olive oil
Preparation
0 mins
0 mins
Low
  • Open the chicken breast by cutting it in half. Salpimenta.
  • On one plate put the flour, on another the beaten egg lightly and on another the panko with the parmesan cheese.
  • Pass the breasts first by flour, then by the egg and then by the mixture of panko and parmesan.
  • Cook the chicken in a pan with olive oil. Once ready, cut the chicken breasts into strips.
  • Mix the lettuce, avocado and dressing in a salad bowl (reserve a bit of avocado and apple to decorate).
  • Serve on the plates and decorate with the chicken strips and the avocado that you reserved.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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