Creamy Chicken Salad Crown

Eva
Eating salad has never been as delicious as it will be with this Creamy Chicken Salad Crown recipe. Make this easy and practical recipe with the help of the Beet Essence salad by Eva®, which is ready to eat. To make the creamy chicken healthy, we use Greek yogurt for a delicious consistency. Remember that you can make this Creamy Chicken Salad Crown by adding your favorite ingredients like nuts or dried blueberries. What else would you complement this easy lettuce salad with?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chicken, cooked and shredded
  • 1/4 cups celery, finely chopped
  • 1/4 cups red onion, finely chopped
  • 1/8 cups radish, finely chopped
  • 1 tablespoon parsley, chopped
  • 1 cup Greek yogurt
  • 2 tablespoons jocoque
  • 1 tablespoon parsley, chopped
  • 1 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lime juice
  • 1/2 teaspoons garlic powder
  • 1/4 teaspoons curry powder
  • salt
  • pepper
  • 1 bag Eva® Beet Essence salad
  • 1 cup cherry tomato, colorful, whole and halved
  • 1/4 cups dried cranberries
  • 1/2 cups orange, in segments
  • 1/4 cups dried cranberries
  • 1 avocado, in slices
  • parsley, fresh
Preparation
35 mins
0 mins
Low
  • In a bowl, mix the chicken with celery, corn kernels, red onion, radish, parsley, yogurt, sour cream, Dijon mustard, lemon juice, garlic powder, curry, salt, and pepper.
  • Place the chicken salad on a plate forming a circle. Cover with cling film and, using your hands, shape it into a ring, remove the film, and refrigerate for 20 minutes.
  • Once the salad is cold, remove from the refrigerator and top with the contents of the Beet Essence salad bag by Eva®, reserving the vinaigrette. Decorate with tomatoes, blueberries, orange segments, avocado, and parsley.
  • Serve and accompany with the rosé vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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