Pineapple Stuffed with Chicken Salad
Eva
This salad recipe will be a fresh option, which also includes vitamins and minerals, with Caribbean flavors. For the flavors to intensify, you can marinate the chicken one night before and if you don't have pineapple, you can use Eva® Italian lettuce leaves to make Caribbean chicken taquitos. This chicken salad can work as a main dish, which you only need to accompany with a white rice.
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Ingredients
4
Servings
  • 1/2 pineapples
  • 2 cups chicken breast, in cubes
  • 1 teaspoon garlic powder, for the chicken
  • 1 tablespoon chile flakes, for the chicken
  • 1 teaspoon cumin, for the chicken
  • 1 teaspoon cinnamon, for the chicken
  • 2 tablespoons fresh cilantro, for the chicken
  • salt, for the chicken
  • pepper, for the chicken
  • 2 tablespoons olive oil, for the chicken
  • 1 1/2 cups black beans, cooked for salad
  • 1/2 cups red onion, finely chopped for the salad
  • 1/2 cups red bell pepper, diced for salad
  • 1/4 cups celery, finely chopped for the salad
  • 1 tablespoon spearmint, finely chopped for the salad
  • 2 tablespoons fresh cilantro, finely chopped for the salad
  • 1/4 cups lime juice, for the salad
  • 1 leaf Italian Lettuce Eva®
  • spearmint, leaves, to decorate
Preparation
25 mins
10 mins
Low
  • With the help of a knife, cup the pineapple by cutting a grid in the center, remove the pulp squares little by little with a spoon and reserve.
  • In a bowl, mix the diced chicken together with the garlic powder, chili flake, cumin, cinnamon, cilantro, salt, pepper and olive oil, until completely incorporated. Rest for 10 minutes.
  • In a hot pan, fry the chicken over medium heat until golden brown. Lower the flame and cook for 15 more minutes. Reservation.
  • Place the chicken in a large bowl along with the cooked beans, purple onion, red pepper, celery, diced pineapple pulp, peppermint, coriander and lemon juice; mix until incorporated. Rectify the seasoning with salt and pepper, and reserve.
  • Place the Eva® Italian lettuce leaves on the hollowed pineapple, add the mixture and decorate with peppermint leaves. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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