Roasted Chicken Salad
leticia hernandez Avelar
Delicious recipe for roasted chicken salad, can be made with the chicken that we left of yesterday's food, fresh, rich and economical. It is very easy to do, in addition to being healthy.
Reviewed by Editorial Team of Kiwilimón
5
|
8 comentarios
616
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 cups chicken, roasted and crumbled
  • 2 cups Romaine lettuce, chopped
  • 1 carrot, grated
  • 3 tomatoes, chopped into cubes
  • 1/2 red onions, cut in thin strips
  • 1/2 cups water
  • lime juice
  • salt, to taste
  • pepper, to taste
Preparation
2h 30 mins
0 mins
Low
  • In a mold place the onion in the half cup of water and the lemon juice.
  • In a larger mold place the rest of the ingredients and stir well.
  • Strain the onion and add it to the rest of the ingredients.
  • To place the salt and the pimeninta to the pleasure and ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by