Spinach and Chicken Salad
It’s an easy, quick, and very healthy recipe with delicious and everyday ingredients. You can prepare this spinach and chicken salad for your weekly menu, everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams spinach, chopped into medium pieces
  • 1 red bell pepper, in julienne
  • 2 teaspoons olive oil
  • 250 grams cranberries
  • 1 chicken breast , in fillets
  • 1 onion, in slices
  • 1/2 cups lemon juice
  • 2 cucumbers, in slices
  • vegetable oil
  • breadcrumbs
  • salt
  • pepper, to taste
Preparation
25 mins
0 mins
Low
  • In a bowl, mix the vegetable oil with salt and pepper. The chicken breast fillets are dipped in the mixture and then coated with breadcrumbs.
  • In a skillet with oil, fry the fillets until they are lightly browned.
  • In a bowl, thoroughly mix the spinach, bell pepper, blueberries, onion, and cucumber.
  • Cut the fillets into pieces and add them to the salad. Add the lemon juice and olive oil, mixing thoroughly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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