Christmas Apple Salad

Jessica Alcántara
The recipe for Christmas apple salad, turkey breast, and fresh cheese is delicious. It is a fresh starter, dressed with a whole grain mustard vinaigrette. This preparation is perfect for using the leftover turkey from the Christmas dinner.
Reviewed by Editorial Team of Kiwilimón
3.4
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5 comentarios
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Ingredients
4
Servings
  • 5 red apples, thinly sliced
  • 500 grams turkey breast, cooked, diced
  • 200 milliliters sour cream, tangy
  • 250 grams panela cheese, medium diced
  • 10 leaves lettuce, the one you prefer
  • 20 grams mustard, whole grain
  • 30 milliliters extra virgin olive oil
  • 15 milliliters white vinegar
  • 3 grams salt
  • 1 gram pepper, ground
Preparation
15 mins
0 mins
Low
  • Mix all the salad ingredients in a bowl, try not to stir the preparation too much.
  • For the vinaigrette: mix the mustard with the vinegar and pour the oil in a thin stream, very slowly, whisking with a balloon whisk and season. Dress the salad to your taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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