Citrus and Avocado Salad with Cashews

Superama
Superama
Enjoy this Christmas with a healthy and delicious option, prepare this fresh salad, as tasty as it is nutritious, and take advantage of the citrus season. The best part is that it has the creamy touch of avocado and a bit of cashews.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 12 jumbo shrimp, no head
  • 4 mandarin oranges, just the juice
  • 1/2 cups Extra Special Olive Oil®
  • 3 tablespoons vinegar 3 tablespoons vinegar
  • 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
  • 1 red sangria lettuce
  • 2 grapefruit, in wedges
  • 1 package baby arugula, 120 g
  • 1 cup cashew Extra Special®
  • 2 avocados, sliced 2 avocados, sliced
  • 1 teaspoon Great Value® plain salt 1 teaspoon Great Value® plain salt
  • 1/2 teaspoons pepper 1/2 teaspoons pepper
Preparation
10 mins
0 mins
Low
  • Grill the shrimp over medium heat until cooked. Set aside.
  • Blend the tangerine juice, olive oil, vinegar, and Dijon mustard. Set aside.
  • Chop the red leaf lettuce and place it in a salad bowl, add the baby arugula, the shrimp, the grapefruit wedges, the cashews, and the avocado slices.
  • Pour the vinaigrette and serve. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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