Citrus Salad

NatureSweet
Discover this delicious and refreshing citrus salad, an explosion of flavors and colors perfect for any occasion. This recipe combines orange, grapefruit, and mandarin, which not only provide a vibrant taste but also a healthy dose of vitamin C and antioxidants.The best part? This salad is low in calories and rich in fiber, perfect for those looking for a light and nutritious option. With its blend of sweetness and acidity, this citrus salad promises to delight your palate and take care of your health.Ideal for maintaining a balanced diet, its colorful appearance also makes it an attractive option for dinners and gatherings. Dare to try this citrus salad and bring a touch of sunshine to your table!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups Twilights®
  • 1 teaspoon rosemary, for baking the Twilights®
  • 1 teaspoon thyme, for baking the Twilights®
  • 1 teaspoon garlic salt , for baking the Twilights®
  • 1 teaspoon onion powder, for baking the Twilights®
  • 1 cup rainbow chard, chopped
  • 1/2 cups pomegranate
  • 1 cup tangerine , in supremes
  • 2 oranges, in supremes
  • 2 grapefruits , in supremes
  • 1 cup feta cheese , in cubes
  • 1/2 cups olive oil , for the vinaigrette
  • 3 tablespoons apple cider vinegar, for the vinaigrette
  • 1/4 cups nut , toasted and chopped, for the vinaigrette
  • 1/4 cups almonds, toasted and chopped, for the vinaigrette
  • 2 tablespoons honey, for the vinaigrette
Preparation
20 mins
6 mins
Low
  • Add the Twilights® to a baking sheet and drizzle with oil, rosemary, thyme, garlic salt, and onion powder. Bake at 180 °C for 6 minutes. Set aside.
  • Arrange the rainbow chard and pomegranate in a salad bowl. Mix and add the orange, mandarin, and grapefruit supremes along with the baked Twilights® and feta cheese.
  • Mix the vinegar, honey, oil, walnut, and almonds. Use a balloon whisk until emulsified.
  • Serve and drizzle with the walnut and almond vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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