Coleslaw
This coleslaw is a great side dish for sandwiches. It is made with a mustard vinaigrette and mayonnaise.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 1/2 white cabbages
- 1/2 onions, finely chopped
- 1 teaspoon Dijon mustard
- pepper
- 2 carrots
- 75 milliliters mayonnaise
- 1/2 teaspoons wine vinegar, (for the dressing)
- 1/2 teaspoons Dijon mustard, (for the dressing)
- 1/4 teaspoons sugar, for the dressing
- 1 1/2 tablespoons olive oil, for the dressing
Preparation
1h 10 mins
0 mins
Low
- Prepare the dressing by mixing the vinegar, 1/2 teaspoon of Dijon mustard, sugar, salt, and pepper. Whisk until the ingredients are well combined. Slowly add the olive oil while whisking to incorporate completely.
- Quarter the cabbage and remove the core from each quarter. Cut the cabbage into very thin strips.
- Place the cabbage strips in a large bowl and add the prepared dressing, onion, the rest of the mustard, salt, and pepper. Mix well. Cover and refrigerate for about 8 hours.
- Peel the carrots, and grate them with a box grater. Add them to the cabbage, and lastly, add the mayonnaise. Stir all the ingredients well. Cover and chill for an hour. Adjust salt and pepper before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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